THE RESTAURANT OPERATES BY APPOINTMENT ONLY.
The "Restaurant" and 'housed in comfortable spaces created by the restructuring of a characteristic drying the leaves of tobacco once grew in the farm. In addition to the inner surface spread over two floors, the charming external portico in good weather offers the opportunity for a service, open but secure, with sea views and overlooking the park.

Local cuisine with creative recipes is marked by the tradition that the present ': "flat" of meat and fish dishes prepared almost exclusively with natural ingredients found in the Adriatic area and fish products within a strict criterion of seasonality.
The quality 'is guaranteed by the presence and work of cooks of great inventiveness and professionalism.
Guests have a fixed menu and "a la carte.''
Service restaurant''for external customers.

In addition to the classic restaurant, the local offers:

a winery with a wide selection of vintage wines and counter with sommelier for advice and tastings.


Also:

private room for business lunches (prepared for internet connection).
banquets for weddings, celebrations and observances.
Large parking area.


Testimonials:

Favorable judgments reported in the Michelin Guide and the book "The restaurants Veronelli"

Quote by:

Restaurants in Italy by Gambero Rosso 2002
"A beautiful country house surrounded by greenery, with a nice restaurant converted from a former tobacco-drying. "

Le Guide de l'Espresso-guides of Italy 2002
Gambero Rosso July 2006

Travels of the Republic 01/07/2004 No 328

Gambero Rosso years 174 15 July 2006

Knowing how to live and travel No.7 July 2007